Description

Langhar Boiled Rice goes through a traditional nutrient-locking parboiling process before milling, ensuring that essential vitamins and minerals from the husk are absorbed into the grain. With a carefully controlled 9.5% Degree of Milling (DOM), this 1-year aged rice retains its natural nutrients while offering the ideal balance of firmness, aroma, and taste.

Cooked grains stay separate, wholesome, and full-bodied, making it a dependable choice for daily South Indian meals. Its versatile texture pairs beautifully with a variety of gravies, curries, and comfort-food classics. Whether used for soft, fluffy idlis or rich, flavorful sambar rice, Langhar Boiled Rice delivers consistent quality every time.

Perfect For:
– Idli & dosa batter
– Sambar rice
– Rasam rice
– Curd rice
– Traditional South Indian meals
– Everyday home cooking

Why It Stands Out:
✔ Nutrient-rich parboiled processing
✔ Firm yet tender cooked grains
✔ Naturally aromatic & easy to digest
✔ Aged for improved texture and flavor
✔ Ideal for both households and restaurants