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Langhar Gold | KAD

Langhar Boiled Rice

From Selected price Price range: ₹400.00 through ₹800.00

Langhar Boiled Rice goes through a traditional nutrient-locking parboiling process before milling, ensuring that essential vitamins and minerals from the husk are absorbed into the grain. With a carefully controlled 9.5% Degree of Milling (DOM), this 1-year aged rice retains its natural nutrients while offering the ideal balance of firmness, aroma, and taste.

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Premium Quality Carefully selected grains
Naturally Aged Better taste & texture
Hygienically Processed Clean, modern & safe
Rich in Goodness Natural everyday choice
Perfect for Daily Meals Made for family cooking

Langhar Boiled Rice goes through a traditional nutrient-locking parboiling process before milling, ensuring that essential vitamins and minerals from the husk are absorbed into the grain. With a carefully controlled 9.5% Degree of Milling (DOM), this 1-year aged rice retains its natural nutrients while offering the ideal balance of firmness, aroma, and taste.

Cooked grains stay separate, wholesome, and full-bodied, making it a dependable choice for daily South Indian meals. Its versatile texture pairs beautifully with a variety of gravies, curries, and comfort-food classics. Whether used for soft, fluffy idlis or rich, flavorful sambar rice, Langhar Boiled Rice delivers consistent quality every time.

Perfect For:
– Idli & dosa batter
– Sambar rice
– Rasam rice
– Curd rice
– Traditional South Indian meals
– Everyday home cooking

Why It Stands Out:
✔ Nutrient-rich parboiled processing
✔ Firm yet tender cooked grains
✔ Naturally aromatic & easy to digest
✔ Aged for improved texture and flavor
✔ Ideal for both households and restaurants

Why You’ll Love It

  • Naturally fragrant and soft
  • Fluffy, non-sticky texture
  • Easy to digest
  • Ideal for families
  • Hygienically packed for freshness
At a Glance Premium rice for everyday meals
Naturally fragrant
Fluffy, non-sticky texture
Easy to digest
Hygienically packed

Simple Cooking Guide

  1. Rinse the rice gently 2–3 times.
  2. Use the water ratio recommended for your preferred texture.
  3. Cook until the grains are soft and fluffy.
  4. Rest for a few minutes before serving.

Nutritional Information

Nutritional information varies by rice variety and preparation. Please use the product packaging for the most current nutritional declaration.

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