Ingredients
- Rice – 1 cup
- Tomato – 3 (ripe, chopped)
- Onion – 1
- Green peas – ½ cup
- Red chilli powder – 1 tsp
- Garam masala – ½ tsp
- Turmeric – ½ tsp
- Salt – to taste
Tempering
- Oil – 2 tbsp
- Mustard – 1 tsp
- Jeera – 1 tsp
- Cloves – 2
- Cinnamon – ½ inch
- Curry leaves – few
Step-by-Step Recipe
Step 1 – Temper
- Heat oil.
- Add mustard, jeera, cloves, cinnamon, and curry leaves.
- Add onions and sauté until pink.
Step 2 – Add Tomatoes
- Add tomatoes and cook until mushy and oil separates.
Step 3 – Add Spices
- Add turmeric, chilli powder, garam masala, and salt.
Step 4 – Cook Rice
- Add rinsed rice and green peas.
- Add 2 cups of water.
- Cook covered for 18 minutes on low flame.
Serve with: Curd raita.